Another one of my favourites, great on hot summer nights around the barbeque.
Serves 4 - 6
1kg small Zucchinis
6 cloves Garlic
100ml Extra virgin olive oil
Juice of one lemon
Salt and freshly ground black pepper to taste
½ cup Parsley, finely chopped
Wash and cut zucchini in half. Place into a baking dish together with the garlic. Add 100mls of water and drizzle with half the olive oil. Bake for 20-30 minutes, turning once, or until soft. Remove from the baking dish and arrange on a platter. Allow to cool.
Whisk the remaining olive oil and lemon juice and pour over zucchini. Season to taste and garnish with parsley. Serve at your next barbeque!
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