INGREDIENTS:
Serves 4 or 1 if you love it like my son!!- 1 kg Broccoli or 1 small cauliflower
- Oil and Lemon Dressing:
- ½ cup Extra virgin olive oil
- 3 tbsp Lemon juice
- Celtic or Himalayan salt and black pepper to taste
INSTRUCTIONS:
- Wash the broccoli in cold water and break into bite-sized pieces. Place in a large pot of boiling water and cook until tender.
- When soft, carefully drain and place into a salad bowl and pour the dressing over it.
I love this salad with fish…...nom nom