Super easy and practical..you can really use up all those veggies that you find in the fridge!
INGREDIENTS
- 3 Eggs
- ½ Cup of Spinach
- 1 Small Tomato
- 1 TBSP of Fresh Basil
- 1 TBSP of Coconut Oil
DIRECTIONS
- Pre-heat the oven at 350F/175c. Coat a muffin tray with coconut oil to avoid sticking.
- Whisk together the 3 eggs. Chop up the spinach, basil and tomatoes.
- Pour the egg mixture into 3 different muffin cups. Then add a little bit of the vegetable mixture in each cup leaving about 1 cm empty at the top.
- Bake in the oven for 18 minutes.
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