Stuffed Eggplant & Zucchini

INGREDIENTS:

• 3 Zucchinis
• 1 Eggplant
• 1 large piece Broccoli
• ½ cup Mushrooms
• 4 Tomatoes
• 2 tsps Paprika relish
• 75g Goat fetta
• ½ cup Almond meal or cooked quinoa
• 4 Eggs
• Parsley to garnish

INSTRUCTIONS:

1. Cut zucchinis and eggplant in half and create little boats.
2. Combine the insides of zucchinis and eggplant and all vegetables and stirfry in a little olive oil until they are soft. Allow to cool
3. Place little zucchini and eggplant boats on a pan with a little olive oil.
4. Add the almond meal, eggs, paprika and cheese to vegetables.
5. Mix together and stuff the zucchinis and eggplant.
6. Place in a 160°C oven for 30 minutes until egg is cooked.