You can use other nut flours as well. I improvise with what’s in the pantry.
INGREDIENTS:
Serves 2- 1 cup Almond meal
- 2 Eggs
- ¼ cup Water (for puffier pancakes, you can use sparkling water)
- 2 tsp Coconut oil
- ¼ tsp Salt
- 1 tsp Stevia
INSTRUCTIONS:
- Mix ingredients together and cook as you would other pancakes.
- Top with berries and a little Manuka honey or maple syrup and coconut oil.