Chicken Almond Butter Stir Fry

INGRENDIENTS

• 300gms Chicken Breast
• 2 Cups of Broccoli
• 1 Red Pepper
• 4 Mushrooms
• ½ Cup of Red Onions
• 2 TBSP of Almond Butter
• 1 TBSP of Coconut Oil

DIRECTIONS

1. Chop all the vegetables in bite size pieces.
2. Place a pan on medium heat, melt the coconut Slice the chicken and add to the pan. 
3. Once the chicken in cooked add in all the vegetables and the almond butter . 
4. Cook and cover for another 7 -10 minutes.
5. Turn the heat off and take the cover off and let the sauce  thicken  up for a few minutes  before  serving