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Beef Fajita Bowl


(2 Servings)
  • 220 gms Beef Sirloin Strips
  • 1 Red Bell Pepper
  • 1/2 Cup of Onions
  • 2Cloves of Garlic
  • ½ Cup of Brown Rice
  • 1 Avocado
  • Fajita Seasoning ->
  • 1 TBSP P Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • ½ tsp Cayenne Powder


  1. Start by adding 1/2 cup of water and the rice to a pot and bring to a boil, then lower the heat to   a simmer. 
  2. Place a pan on medium heat and add the coconut
  3. Once the oil has melted add the onions and garlic and sauté for 1 minute.
  4. Add the beef strips and cook for 3-5 minutes. While the beef is cooking cut the red pepper into strips.
  5. Once the beef is  ready  add  the  pepper and  cook  for an extra 5 minutes, 
  6. Combine in a bowl the beef mixture, brown rice and mashed avocado.