Beef Fajita Bowl

INGREDIENTS

• 220 gms Beef Sirloin Strips
• 1 Red Bell Pepper
• 1/2 Cup of Onions
• 2Cloves of Garlic
• ½ Cup of Brown Rice
• 1 Avocado
• Fajita Seasoning ->
• 1 TBSP P Paprika
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• ½ tsp Cayenne Powder

DIRECTIONS

1. Start by adding 1/2 cup of water and the rice to a pot and bring to a boil, then lower the heat to   a simmer. 
2. Place a pan on medium heat and add the coconut
3. Once the oil has melted add the onions and garlic and sauté for 1 minute.
4. Add the beef strips and cook for 3-5 minutes. While the beef is cooking cut the red pepper into strips.
5. Once the beef is  ready  add  the  pepper and  cook  for an extra 5 minutes, 
6. Combine in a bowl the beef mixture, brown rice and mashed avocado.