Place the chicken breast and cube sized sweet potatoes on a baking tray with baking paper and bake for 30 minutes.
While the chicken and sweet potatoes are baking, clean and chop the kale.
Once the kale is ready mix in with tile olive oil and massage it into the
Chop the red peppers and avocado.
Prepare the dressing by mixing the tahini and fresh lemon juice. Once the chicken and sweet potatoes are done, place the massaged kale at the bottom of a dish and add all of' the other ingredients on top of it, finishing off with the dressing.
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