Hummus & Vegetables
- 1 Can of Chickpeas
- ¼ Cup of Tahini ( Sesame Paste)
- 2 TBSP of Olive Oil
- 2 TBSP of Lemon Juice
- 1 Clove of Garlic
- 1 tsp of Cumin
- ½ tsp of Salt
- Vegetables for dipping
- Start by preparing the chickpeas. If you are preparing dry chickpeas follow the instruction on the packaging or if you are using canned make sure to drain the chickpeas and rinse them well.
- Once the chickpeas are ready add all of the ingredients into a food processor and process until it forms a smooth and creamy texture.
- Store your hummus into an air tight container or portion it out immediately into 4 servings.