Buy now Pay later. Zip Pay and Afterpay now available!

Chimichurri Sauce - Argentinian Chimichurri Marinade

Traditionally served with grilled red meat, chicken and fish. Easy to make and delicious. Y



  • 1 cup Parsley, chopped
  • ½ cup Oregano, fresh, chopped
  • 1 bunch Basil, chopped
  • 1 tbsp Paprika
  • 1 cup Virgin olive oil
  • 3-6 cloves Garlic, chopped
  • Celtic or Himalayan salt to taste
  • Pepper to taste
  • 2 tbsp Balsamic vinegar



  1. Mix all ingredients together. Place in a jar. Keeps 2 weeks.


Pour over your favourite cooked meats.