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Chimichurri Sauce - Argentinian Chimichurri Marinade

Traditionally served with grilled red meat, chicken and fish. Easy to make and delicious. Y

 

INGREDIENTS:

  • 1 cup Parsley, chopped
  • ½ cup Oregano, fresh, chopped
  • 1 bunch Basil, chopped
  • 1 tbsp Paprika
  • 1 cup Virgin olive oil
  • 3-6 cloves Garlic, chopped
  • Celtic or Himalayan salt to taste
  • Pepper to taste
  • 2 tbsp Balsamic vinegar

 

INSTRUCTIONS:

  1. Mix all ingredients together. Place in a jar. Keeps 2 weeks.

 

Pour over your favourite cooked meats.