Chimichurri Sauce - Argentinian Chimichurri Marinade
Traditionally served with grilled red meat, chicken and fish. Easy to make and delicious. Y
- 1 cup Parsley, chopped
- ½ cup Oregano, fresh, chopped
- 1 bunch Basil, chopped
- 1 tbsp Paprika
- 1 cup Virgin olive oil
- 3-6 cloves Garlic, chopped
- Celtic or Himalayan salt to taste
- Pepper to taste
- 2 tbsp Balsamic vinegar
- Mix all ingredients together. Place in a jar. Keeps 2 weeks.
Pour over your favourite cooked meats.