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Raw Avocado Cacao Mousse


Serves 4 - 6

  • 4 ripe Avocados
  • ⅓ cup Raw coconut sugar
  • 2 tbsp Coconut oil
  • ½ cup Raw cacao powder
  • 1 tsp Vanilla extract
  • Pinch of salt
  • Fresh fruit and nuts for garnish



  1. In the bowl of a blender or food processor, blend avocado until smooth.
  2. Add all other ingredients, blending until mixture is uniform.
  3. Chill for about 2 hours in the fridge or half an hour in the freezer.
  4. Garnish with fresh blueberries and chopped nuts.