Raw Avocado Cacao Mousse
Serves 4 - 6
- 4 ripe Avocados
- ⅓ cup Raw coconut sugar
- 2 tbsp Coconut oil
- ½ cup Raw cacao powder
- 1 tsp Vanilla extract
- Pinch of salt
- Fresh fruit and nuts for garnish
- In the bowl of a blender or food processor, blend avocado until smooth.
- Add all other ingredients, blending until mixture is uniform.
- Chill for about 2 hours in the fridge or half an hour in the freezer.
- Garnish with fresh blueberries and chopped nuts.