Raw Avocado Cacao Mousse

INGREDIENTS:

• 4 ripe Avocados
• ⅓ cup Raw coconut sugar
• 2 tbsp Coconut oil
• ½ cup Raw cacao powder
• 1 tsp Vanilla extract
• Pinch of salt
• Fresh fruit and nuts for garnish

INSTRUCTIONS:

1. In the bowl of a blender or food processor, blend avocado until smooth.
2. Add all other ingredients, blending until mixture is uniform.
3. Chill for about 2 hours in the fridge or half an hour in the freezer.
4. Garnish with fresh blueberries and chopped nuts.