
INGREDIENTS
- ½ Cup of Gluten Free Oatmeal
- 1 Cup of Almond Milk
- 1TBSP of Chia Seeds
- 1 TBSP of Raw Cacao Powder
- 1 TBSP of Maple Syrup
- Optional : Raw Cacao Nibs
DIRECTIONS
- Combine all the ingredients into a mason jar or a sealed container, give it a good stir and place in the fridge overnight.
- In the morning add raw cacao nibs on top for an extra crunch if desired. Enjoy cold or heated up.