Grilled Tuna And Vegetable Kebabs

INGREDIENTS:

• 4 Tuna steaks 140g each
• 2 Red onions
• 12 Cherry tomatoes
• 1 Red capsicum, deseeded and diced into 2½cm pieces
• 1 Yellow capsicum, deseeded and diced into 2½cm pieces
• 1 Zucchini, sliced
• 1 tbsp Fresh oregano
• Freshly ground pepper
• Lemon wedges to squeeze on before devouring. J

INSTRUCTIONS:

1. Preheat grill on high. Dice the tuna into 2½cm pieces. Peel the onions and cut into 6 wedges.
2. Divide fish and vegetables evenly between 8 wooden skewers. Always pre-soak skewers to avoid burning and arrange on grill pan.
3. Mix the oregano and oil together in a small bowl. Season to taste with pepper. Lightly brush the kebabs with the oil and cook under the preheated grill for 10-15 minutes.
4. Serve with a squeeze of lemon and some salad on the side.
5. You can use chicken, beef, calamari or any other fish of your choice instead of tuna. Enjoy!