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Grilled Tuna And Vegetable Kebabs


Serves 4
  • 4 Tuna steaks 140g each
  • 2 Red onions
  • 12 Cherry tomatoes
  • 1 Red capsicum, deseeded and diced into 2½cm pieces
  • 1 Yellow capsicum, deseeded and diced into 2½cm pieces
  • 1 Zucchini, sliced
  • 1 tbsp Fresh oregano
  • Freshly ground pepper
  • Lemon wedges to squeeze on before devouring. J


  1. Preheat grill on high. Dice the tuna into 2½cm pieces. Peel the onions and cut into 6 wedges.
  2. Divide fish and vegetables evenly between 8 wooden skewers. Always pre-soak skewers to avoid burning and arrange on grill pan.
  3. Mix the oregano and oil together in a small bowl. Season to taste with pepper. Lightly brush the kebabs with the oil and cook under the preheated grill for 10-15 minutes.
  4. Serve with a squeeze of lemon and some salad on the side.
  5. You can use chicken, beef, calamari or any other fish of your choice instead of tuna. Enjoy!