My kids love this one, sometimes it doesn’t make it to the dinner table
- 1Red onion
- Celtic salt and pepper to taste
- Wash the fennel and cut the upper stems. Cut to the middle and slice finely. Peel the orange, remove seeds and cut into small cubes.
- Peel onion and cut finely and mix together.
- Dress with lemon juice, salt and pepper and olive oil to taste.