- 750g Calamari rings
- Drizzle of olive oil and the juice of one lemon
- Celtic salt and pepper to taste
- Cook the calamari rings over a hot grill, turning as soon as you see the edges charring…usually a couple of minutes will do.
- Place onto a platter and pour over the dressing. You can also add oregano. Great as a snack or with salad for a delicious meal.